Sous Chef

The Gong Gan Korean pantry at Kew East is seeking for an inspired and sous chef.

We are proudly serving traditional Korean food and service from 2024.

Our recipes come from traditional backgrounds that are a representation of the love and great ingredients that define who we are.

We are looking for someone who has over 5 years of experience in any cousins, Key Responsibilities:

• Creative and innovative approach to menu development and food presentation
• Managing the kitchen's budget, controlling food costs, and minimising waste
• Rostering
• Stock control and ordering processes
• Lead a team that deliver outcomes by ensuring each dish reflects the authenticity and bold flavours of Korean
• Knowledge of food safety regulations and best practices
• Ability to build and maintain affective relationships
• Hire, train, and supervise all kitchen team
• Flexibly to work from 8am to 5pm weekdays,
• Full-time position (at least 38 hours per week)
• Salary $78,000 AUD per year plus supper

Gong Gan Korean Pantry and Eatery

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Salary packaging
• Visa sponsorship

Experience:

• Kitchen: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person