Sous Chef

Cerulean has a long-standing tradition of gracious hospitality and providing customers with a truly unique and exceptional dining experience. We are currently looking for an experienced Sous Chef that compliments and can execute the vision of our Executive Chef.

Position Responsibilities:

· Responsible for the execution of menus for regular dining service and events

· Ensures that quality of all dishes is at or above those of the Executive Chef

· Oversees daily prep and station set-up and is responsible for making up any shortcomings in these areas

· Promotes teamwork and a positive attitude among BOH staff

· Daily communication with the executive chef on product inventory needs

· Organize staff for banquets and help with the execution and delivery of banquet food

· Assist in product quality, waste and food cost practices

· Train new staff on the current menu along with the best practices and expectations of their assigned jobs

· Is proactive in maintaining a safe and extremely clean work environment

· Assist the Executive Chef in menu planning and ideas

· Assist the Executive Chef in inventory and is proactive with waste issues

· Perform the duties of the Executive Chef during planned absences

Position Requirements:

· Must be able to work nights and weekends throughout the year

· Must have reliable transportation to work everyday

· Be organized and work well in a fast-paced environment

· Have a strong attention to detail

· Ability to follow instruction and communicate questions

· Have ServSafe Certificate for Indiana or obtain it within 30 days of employment.

Experience and Education

· Minimum of 1 year in a Sous Chef position preferred or 3+ years kitchen experience

· Understanding of inventory and food cost practices

· Willingness to learn and lead

*Pay Based on Experience

Additional Compensation:

Bonuses

Free meal while working

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Food provided

Application Question(s):

• Are you willing to work nights and weekends throughout the year?

Experience:

• Cooking: 4 years (Preferred)

Work Location: In person