Sous Chef

ALMA STEAKHOUSE

New restaurant hiring all positions

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your passion for culinary excellence and team management will drive the success of our kitchen, creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and leadership abilities in a fast-paced, hospitality-focused environment.

Responsibilities

• Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
• Supervise and mentor kitchen staff, fostering a positive team environment while ensuring adherence to food safety sanitizing procedures and sanitation standards.
• Oversee inventory management and control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
• Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with health regulations.
• Support menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
• Manage shift schedules, delegate tasks effectively, and ensure smooth kitchen workflow during busy periods.
• Uphold food safety standards across all kitchen activities, including proper food handling, storage, and sanitation practices.
• Assist with catering events and banquet services by coordinating food production and ensuring timely delivery of high-quality dishes.
• Monitor food service operations to maintain exceptional hospitality standards and guest satisfaction.
• Lead by example in managing teams as a chef, demonstrating strong leadership skills in a fast-paced environment.

Qualifications

• Proven experience in fine dining environments with a strong background in food production and culinary arts.
• Supervising experience within a restaurant or catering setting is essential.
• Extensive banquet experience and familiarity with large-scale catering operations are highly desirable.
• Demonstrated expertise in inventory management, cost control, and kitchen management practices.
• Knowledge of food safety sanitizing procedures, food handling regulations, and sanitation standards.
• Strong leadership skills with the ability to manage teams effectively during shifts.
• Excellent food preparation skills combined with a passion for serving high-quality cuisine.
• Experience in managing dietary accommodations and collaborating with dietary departments is a plus.
• Previous restaurant management or food service management experience preferred.
• Ability to thrive under pressure while maintaining attention to detail in a busy hospitality setting.

Join us as a Sous Chef and become an integral part of delivering exceptional culinary experiences! Your leadership will inspire your team to excel while ensuring every dish served reflects our commitment to quality and hospitality excellence.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person