Grand Palace Hotel And Spa
Sous Chef
17 days ago
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Important information
Contract type:
Permanent
Salary:
₹50,000 – ₹60,000 / year
Location:
Salem, Tamil Nadu, India
Work mode:
Onsite
Published on:
7 October 2026
What they need
The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 75-room hotel.
Perks and benefits
Salary Upto Rs.50000/PM + Incentive + HRA
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