Gastronomade Manila food opc (Kasa palma)
Sous Chef
Skills
20 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Makati City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
7 October 2026
What they need
About You:
-Experience in Fine dining .
-Passionate about innovative dishes.
-Commercial cooking qualifications.
-Creative flair and ability to think outside the box in menu development;
-Quality Assurance experience.
-A passion for fresh produce, seasonal menus, refined presentation and diligent plating concepts.
-A desire and ability to mentor and develop a driven and professional kitchen team, creating a great working culture.
Pay: Php30,000.00 - Php35,000.00 per month
Benefits:
- Flexible schedule
- Promotion to permanent employee
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
11 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
8 hours ago
Quick apply