S
Suesey Street
Sous Chef
Skills
Financial Control
18 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
7 October 2026
What they need
The ideal candidate will:
- Have proven experience as a Sous Chef with a strong track record.
- Demonstrate excellent leadership and team management skills.
- Have a genuine interest in seafood.
- Be capable of supporting and developing a small kitchen team.
- Understand financial controls, margins, labour management, and general business performance.
- Be reliable, consistent, and able to work well under pressure.
- Be looking for long-term stability, progression, and growth within a business.
Pay: €45,000.00 per year
Work Location: In person
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