Sous Chef

Our Sous Chefs work very closely with the Head Chefs to manage the kitchen team, communicate with front of house, including menu training and spend time to help with seasonal menu changes.

Our Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

What we Offer -

• Great starting salary - reviewed after 3 months based on performance.
• Christmas day, Boxing day and New years day off and most of January!
• Flexible shifts.
• Brilliant tips. On top of your salary you’ll earn tips.
• Social events biannually.
• Holiday. You’ll get 28 days paid holiday every year.
• Staff discounts. You’ll get 25% off in our restaurants*.
• Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you’re on a break.

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Chef: 5 years (required)

Work Location: In person