Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play a crucial role in executing high-quality food production, supervising kitchen staff, and maintaining exceptional standards of food safety and sanitation. Your energetic approach and culinary expertise will inspire your team to deliver memorable dining experiences across fine dining, catering, and banquet settings. This role offers an exciting opportunity to showcase your leadership skills while ensuring smooth kitchen operations and outstanding service.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring consistency in food quality and presentation
• Supervise and mentor culinary staff, fostering a positive team environment focused on collaboration and excellence
• Manage food preparation and cooking processes, adhering to recipes, portion controls, and presentation standards
• Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with health regulations
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste through effective cost control measures
• Maintain strict food safety sanitizing procedures and ensure all team members follow proper handling and hygiene practices
• Support shift management by organizing staffing schedules, delegating tasks, and ensuring timely service delivery

Requirements

• Proven experience in food production within fine dining, catering, or banquet environments with a strong background in restaurant management
• Demonstrated supervisory experience leading culinary teams with effective team management skills
• Extensive knowledge of food safety standards, sanitizing procedures, and kitchen safety protocols
• Strong background in menu planning, food handling, inventory control, and cost management strategies
• Excellent cooking skills with proficiency in various culinary techniques and food industry best practices
• Experience managing large-scale catering events or banquet services is highly desirable
• Exceptional leadership qualities paired with excellent communication skills to motivate and guide staff effectively

Join us as a Sous Chef to bring your culinary passion to life while leading a talented team dedicated to delivering exceptional dining experiences. Your expertise will help elevate our kitchen standards and delight our guests every step of the way!

Pay: $57,000.00 - $68,700.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person