Sous Chef

Sous Chef

VILLAS RESTAURANT & BAR

Melbourne, VIC

Full-time

$80,000 – $95,000 per year

We're on the lookout for a passionate and experienced Sous Chef to join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.

Why Join Us?

• Work in a well-established, high-volume Indian restaurant
• Be part of a supportive, energetic team culture
• Opportunity for career progression (Head Chef pathway)
• Staff meals and team perks

About the Role

As Sous Chef, you'll be second-in-command in the kitchen and play a key role in maintaining quality, consistency, and team performance.

You will:

• Lead service with precision, ensuring every dish meets our standards
• Run the kitchen confidently in the absence of the Head Chef
• Oversee prep, sections, and service flow during busy periods
• Train and mentor junior chefs and kitchen staff
• Maintain consistency in flavours, spice balance, and presentation
• Assist with ordering, stock control, and minimising wastage
• Uphold strict food safety, hygiene, and cleanliness standards
• Work closely with FOH to deliver a smooth guest experience

What We're Looking For

• Minimum 1–3 years experience as a Sous Chef
• Preferably Strong experience in Indian cuisine (curries, tandoor, spices)
• Background in a high-volume restaurant environment
• High-volume restaurant experience from Indian cuisine type is highly preferred
• Proven leadership skills and ability to run a busy service
• Calm, organised, and reliable under pressure
• Passion for food, hospitality, and team development
• High standards of cleanliness and kitchen discipline

Requirements

• Full working rights in Australia
• Availability to work weekends and evenings

Salary

• $80,000 – $95,000 + superannuation (based on experience)