Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! In this energetic role, you will be the right hand to the Head Chef, helping to lead kitchen operations with enthusiasm, precision, and a passion for exceptional food. Your leadership will ensure that all food production meets the highest standards of quality, safety, and presentation. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment while inspiring and managing a talented team. You’ll play a vital role in maintaining smooth kitchen operations, overseeing food safety procedures, and supporting menu innovation to delight our guests.

Responsibilities

• Assist in supervising daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Lead and motivate kitchen staff, fostering a positive team environment focused on excellence and teamwork
• Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste through effective cost control measures
• Ensure strict compliance with food safety sanitizing procedures and health regulations across all kitchen activities
• Support menu planning and development by contributing culinary ideas that align with brand standards and customer preferences
• Coordinate catering events and banquet services, ensuring timely preparation and flawless execution of large-scale meals

Requirements

• Proven experience in food service management within fine dining or similar upscale environments
• Demonstrated supervisory experience leading culinary teams with strong leadership skills
• Extensive knowledge of food handling, preparation techniques, and kitchen management best practices
• Familiarity with dietary department protocols and catering operations is highly desirable
• Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures
• Excellent communication skills with the ability to manage shifts effectively and coordinate with front-of-house teams
• Culinary experience in the food industry with a focus on quality service delivery and hospitality excellence

Join us as a Sous Chef and become part of a passionate team dedicated to culinary innovation! This role offers an opportunity to sharpen your leadership skills while delivering memorable dining experiences. We value energetic professionals who thrive under pressure and are committed to maintaining the highest standards of food safety, quality, and guest satisfaction.

Pay: $10.00 - $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person