Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a collaborative hospitality environment. A passion for food industry excellence and team management is essential to thrive in this energetic role.

Responsibilities

• Support the Executive Chef in supervising daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate kitchen staff to maintain high standards of food safety, sanitizing procedures, and quality control.
• Oversee inventory management and control to ensure proper stock levels while minimizing waste and controlling costs.
• Assist with menu planning and development for various service styles such as fine dining, catering, and banquets.
• Manage shift operations by coordinating staff schedules, assigning tasks, and ensuring smooth workflow during busy periods.
• Ensure compliance with all food safety regulations and sanitation standards across the kitchen and dietary departments.
• Monitor food handling practices and ensure proper training on food management procedures for team members.
• Support inventory control efforts by conducting regular stock checks and ordering supplies as needed.
• Collaborate with restaurant management to uphold service excellence and guest satisfaction standards.
• Participate in training programs focused on culinary skills, food service management, and leadership development.

Experience

• Proven experience working in a fast-paced restaurant or hospitality environment with a focus on fine dining or catering services.
• Demonstrated supervisory experience managing kitchen teams or culinary staff effectively.
• Extensive background in food production, menu planning, and food safety sanitizing procedures.
• Strong knowledge of inventory management, cost control measures, and food handling protocols within the food industry.
• Experience overseeing banquet services, catering events, or large-scale food service operations is highly desirable.
• Familiarity with dietary department procedures and managing diverse dietary needs is a plus.
• Leadership skills that foster teamwork, motivate staff, and promote a positive work environment while maintaining high standards of hospitality excellence.

Join us to be part of a passionate team dedicated to culinary innovation and exceptional guest experiences!

Pay: $15.00 - $21.00 per hour

Work Location: In person