Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your leadership and culinary expertise will elevate our dining experiences to new heights. In this vital role, you will assist the Owner in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food quality and safety. Your energetic approach and passion for fine dining will inspire your team and delight our guests. This paid position offers a fantastic opportunity to grow your culinary career in a vibrant hospitality environment dedicated to excellence.

Duties

• Assist the Owner in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow
• Supervise and motivate kitchen staff, fostering a positive team environment focused on high performance and collaboration
• Lead food production efforts, maintaining consistency, presentation standards, and adherence to recipes and menu specifications
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
• Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards to guarantee guest safety
• Support menu planning and development by contributing creative ideas aligned with culinary trends and guest preferences
• Coordinate catering events and banquet services, ensuring timely preparation and exceptional service delivery

Skills

• Extensive experience in food preparation, cooking, and kitchen management within a fine dining or upscale hospitality setting
• Proven supervisory experience managing culinary teams in fast-paced environments
• Strong background in banquet experience, catering, and large-scale food production operations
• Expertise in inventory management, cost control, and food handling procedures to maximize efficiency and minimize waste
• Knowledge of food safety standards, sanitizing procedures, and regulatory compliance across the food industry
• Exceptional leadership skills with the ability to manage shifts effectively while maintaining high standards of service quality
• Excellent communication skills for team management, training staff, and coordinating with other departments

Embark on a rewarding culinary journey with us where your leadership fuels exceptional dining experiences. We are committed to fostering a supportive environment that values innovation, teamwork, and professional growth.

Pay: $60,000.00 - $80,000.00 per year

Work Location: In person