Find a jobRecruiters

Sous Chef

Exclusive opportunity

Onsite

Sous Chef

Cable Beach Club Resort & Spa

Sous Chef

18 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Broome WA 6725, Australia

Work mode:

Onsite

Published on:

8 October 2026

What they need


Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 rooms, 2 pools, a tour desk & resort shop, day spa & hair salon and an impressive variety of cuisine to enjoy across 4 restaurants, all designed to deliver unforgettable and world-class experiences to guests from around the globe.

Broome offers a relaxed coastal lifestyle easily accessible by plane from all major Australian cities and offers all the essential shops, restaurants, cinema, schools and hospitals.

We are currently seeking for a Sous Chef. This role offers a balance of hands‑on preparation of high‑quality dishes and operational responsibility for supervising and directing all kitchen personnel.

In this role, you will be responsible for:

  • Utilising the staff and resources available, organise and facilitate the highest possible standards of food service.
  • Creates and costs menu items within guidelines established by the Executive Chef whilst keeping in line with current trends.
  • Actively promotes specialty dishes based on ingredients and/or season.
  • Use local produce where available to create innovative menus.
  • Encourage clear communication lines and forums between all personnel.
  • Train and mentor line staff including Apprentices and Trainees.

To be successful in this role, you must have:

  • Successfully completed a trade qualification in commercial cookery;
  • Previous experience in a fine dining, resort/hotel based restaurant;
  • Previous experience in a supervisory role, preferably at Sous level;
  • Experience in Italian Cuisine and fine dining venue (highly regarded);
  • Strong interpersonal and communication skills;
  • Must have thorough knowledge of security, health and safety requirements in a commercial kitchen environment.

What’s on Offer:

  • Employee Discounts: Enjoy discounts on dining, spa treatments and resort accommodation
  • Local Gym and Pilates Studio Discounts
  • Access to Employee Assistance Program (EAP) for Well-Being Support
  • Discretionary Bonus
  • Discounted Staff Accommodation
  • $93,000 annual salary plus superannuation

Cable Beach Club Resort is one of Australia's most highly awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff that are committed to the pursuit of excellence.

Please submit your application today or visit our careers site for further information: https://www.cablebeachclub.com/careers

Only applicants with full Australian work rights should apply. We request that only individuals apply and ask may agencies please refrain from applying.

Other offers great for you!

These companies are also looking for great profiles

Lobster

Sous Chef de Cuisine

3080 brut

Permanent contract

Paris, France

Onsite

Skills

manager

5 months ago

Quick apply

Come Together

Chef de projet métier Supply Chain

Freelance

Lille, France

Hybrid

Top Recruiter

Skills

SAP MMSAP SD

6 minutes ago

Quick apply

Celad

Chef de Projet SI Confirmé (H/F)

38000/45000€

Permanent contract

Rennes, France

Onsite

Skills

Chef de Projet SI

a few seconds ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools