Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a vital part of our kitchen operations, assisting the Head Chef in creating exceptional dishes and ensuring smooth kitchen workflows. Your leadership and culinary expertise will inspire the team to deliver outstanding food experiences that delight our guests. This position offers an exciting opportunity to showcase your culinary talent, manage food production, and elevate our restaurant’s reputation through quality, creativity, and teamwork.

Duties

• Support the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation
• Lead food preparation and cooking activities, maintaining consistency and excellence across all dishes
• Supervise kitchen staff, providing guidance, training, and motivation to foster a collaborative environment
• Manage food safety protocols, including proper storage, handling, and sanitation practices
• Coordinate food production schedules to meet service demands efficiently
• Assist in menu planning and ingredient selection to ensure freshness and seasonal variety
• Serve as a role model for professionalism, hospitality, and culinary innovation during service hours

Requirements

• Proven supervising experience in a fast-paced restaurant or hospitality setting
• Strong background in food production, cooking techniques, and kitchen management
• Demonstrated team management skills with the ability to lead and motivate staff effectively
• Extensive experience in food preparation, culinary arts, and maintaining high standards of food safety
• Knowledge of restaurant operations, including serving procedures and customer service principles
• Excellent leadership qualities with a proactive approach to problem-solving
• Ability to thrive under pressure while maintaining attention to detail and quality standards

Join us as a Sous Chef and become part of a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who are eager to inspire others through their culinary expertise while upholding the highest standards of hospitality. This paid position offers an engaging environment where your skills can shine and grow.

Pay: From £32,420.00 per year

Work Location: In person