Sous Chef

Hogs & Heifers in Liffey Valley , are looking for a Sous Chefs .

Our Head Chef has a wealth of experience & is looking forward to train & guide his team.

This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.

Role involves assisting and directing, preparing and presenting our menu to the established standards.

2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.

Both food hygiene and HACCP knowledge are essential, further training will be provided.

Follow these links to see what we are all about https://hogsandheifers.ie/

https://thewrightgroup.ie/

Key responsibilities of this role are:

• Assist our head chef with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and have a proven ability to work under pressure

Benefits Of Working With Us

• Fun staff days out
• % off our sister sites
• Superb training and progression opportunities
• Gratuities shared
• Competitive salary
• Free Staff Meals on Duty
• Employee Assistance Program
• Employee recognition awards
• Refer a friend scheme

If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.