Sous Chef

The Golf Clubs at the Tribute offers a premier dining and event venue set against scenic lakeside views. From refined member dining to large-scale weddings, tournament banquets, and private catered events, our kitchen delivers exceptional hospitalilty and scratch-made cuisine at every scale.

Overview

We are seeking a talented, dedicated, and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring high-quality food preparation and maintaining excellent standards of safety and sanitation. This position offers an opportunity to showcase your leadership skills in a dynamic environment, overseeing daily kitchen activities and contributing to the success of our a la carte and banquet operations.

Responsibilities

• Work closely with the Executive Chef in managing daily kitchen operations, including food preparation and cooking.
• Lead daily kitchen prep and line execution for high-volume dining, banquets, and special events.
• Control food safety and sanitizing procedures to maintain a clean and safe kitchen environment.
• Manage inventory levels, including ordering and stock control, to minimize waste and control costs.
• Support banquet services by executing banquet and event food preparations efficiently.
• Train, schedule, and mentor kitchen staff.
• Contribute to food service management by ensuring timely delivery of high-quality dishes.
• Assist with menu development, food presentation, and inventory control.

Qualifications

• Proven experience as a sous chef, lead line cook, or kitchen supervisor in banquet execution and kitchen operations. Club or banquet experience a plus.
• Strong leadership, communication, and time-management skills. Ability to speak/write in Spanish a plus.
• Excellent knowledge of food safety protocols and sanitizing procedures.
• Demonstrated ability to manage shifts effectively within a fast-paced environment.
• Experience in inventory management and cost control strategies.
• Skilled in cooking techniques across various cuisines and styles.
• Ability to work under pressure while maintaining attention to detail.
• Expertise in banquet execution, plating/buffet layout, prep organization, and batch scaling.
• Food safety manager certification.
• Flexibility to work a schedule dictated by event bookings, weekends, and holidays.

Join our team as a Sous Chef if you are passionate about culinary excellence, thrive in a collaborative environment, and are committed to delivering exceptional dining experiences.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Banquet: 1 year (Preferred)
• Cooking: 2 years (Preferred)

License/Certification:

• Food Safety Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• The Colony, TX 75056 (Preferred)

Work Location: In person