Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high standard of service. Your energetic leadership will inspire the kitchen staff, uphold food safety standards, and contribute to creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while managing team performance and operational efficiency.

Duties

• Support the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards.
• Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
• Oversee inventory management, including ordering supplies, controlling food costs, and minimizing waste through effective inventory control practices.
• Ensure strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen stations.
• Assist with menu planning and development, incorporating innovative dishes that align with the restaurant’s concept.
• Manage shift schedules, coordinate staffing levels, and ensure smooth shift transitions to optimize productivity.
• Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups.
• Maintain detailed records of food production, quality checks, and safety compliance for audit purposes.
• Monitor food handling practices and enforce proper food safety protocols among all team members.

Qualifications

• Proven experience in fine dining settings with strong background in food production and culinary arts.
• Demonstrated supervisory experience managing kitchen teams in high-volume environments.
• Extensive banquet experience coupled with catering expertise is highly desirable.
• Knowledge of dietary department procedures and specialized dietary requirements.
• Strong skills in inventory management, cost control, and food service management.
• Familiarity with food safety sanitizing procedures and proper food handling techniques.
• Excellent leadership abilities with a focus on team management and staff development.
• Prior restaurant management experience is advantageous; must possess a passion for hospitality and serving guests.
• Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations.

Join us to lead a passionate culinary team dedicated to delivering exceptional dining experiences! We value energetic leadership combined with transparent communication and a commitment to excellence in every plate served.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person