Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. In this energetic and fast-paced environment, you will lead kitchen operations, supervise food production, and inspire culinary excellence. Your leadership will ensure that every dish meets our high standards for quality, safety, and presentation, all while fostering a collaborative and motivating team atmosphere. This paid position offers an exciting opportunity to develop your culinary career and make a lasting impact on our guests’ satisfaction.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency
• Supervise food preparation and cooking processes to maintain consistency, quality, and presentation standards
• Lead and manage kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment
• Oversee food safety protocols and sanitation practices to ensure compliance with health regulations
• Coordinate food production schedules to meet service times and guest expectations
• Support the development of new menu items by contributing culinary ideas and techniques
• Ensure proper inventory management by monitoring stock levels and minimizing waste

Qualifications

• Proven supervising experience in a fast-paced restaurant or hospitality setting
• Strong background in food production, preparation, and cooking techniques
• Demonstrated team management skills with the ability to motivate and lead diverse staff members
• Extensive kitchen experience with a focus on culinary excellence and food safety standards
• Excellent communication skills to effectively coordinate with front-of-house teams and kitchen staff
• Knowledge of restaurant operations, serving procedures, and hospitality best practices
• Ability to thrive under pressure while maintaining attention to detail and quality standards

Pay: £15.00-£17.00 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food

Work Location: In person