Sous Chef

Sous Chef

£50,000–£53,000 per year, depending on experience | 48–55 hours per week | Full-Time

Reports to: Head Chef

Martino's Restaurant is looking for an experienced, passionate and highly organised Sous Chef to join our kitchen brigade.

Working closely with the Head Chef, you will be a key part of the day-to-day running of the kitchen, helping to deliver a smooth service while maintaining Martino’s standards across food quality, presentation and consistency.

We are looking for a hands-on, solution-driven chef who can lead by example, support the development of the team and contribute to a positive and professional kitchen environment.

Key Skills & Attributes

• Proven experience as a Sous Chef or experienced Junior Sous Chef within a busy, high-quality restaurant.
• Strong leadership skills with a hands-on approach and the ability to motivate and develop others.
• Excellent cooking skills with a strong focus on the accurate execution and presentation of dishes.
• Excellent organisational and time management skills.
• Confident communicator with a collaborative approach to teamwork.
• Calm and composed under pressure with excellent attention to detail.
• Good understanding of stock control, food safety, hygiene and Health & Safety requirements.

Key Responsibilities

• Support the Head Chef with the daily organisation and smooth running of the kitchen.
• Lead the kitchen team during preparation and service, ensuring all sections are organised and service runs efficiently.
• Supervise the preparation and presentation of dishes, ensuring recipes, portions and plating standards are consistently followed.
• Train, mentor and support junior chefs, providing constructive feedback and helping them develop their skills and confidence.
• Oversee stock rotation, storage and wastage, and assist with ordering and supplier deliveries.
• Maintain high standards of kitchen cleanliness, hygiene and food safety at all times.
• Ensure kitchen equipment is used safely and report any maintenance or operational issues promptly.
• Communicate effectively with the kitchen and wider restaurant team to support a smooth and timely service.
• Respond proactively to special requests and changing requirements during service.
• Take responsibility for kitchen operations in the Head Chef’s absence when required.

The duties outlined above are not exhaustive. From time to time, you may be required to undertake additional duties as necessary to meet the needs of the business.

If you are an experienced Sous Chef who is passionate about great food, strong leadership and maintaining high standards, we would love to hear from you.

Work Location: In person

Pay: £50,000.00-£53,000.00 per year

Benefits:

• Discounted or free food

Experience:

• Chef: 1 year (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person