Sous Chef

Job Overview
Il Bistro restaurant are seeking an experienced and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

• Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations and lead service on the Head chefs days off
• Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
• Oversee food production processes to ensure consistency, quality, and efficiency
• Prepare ingredients and dishes in accordance with established recipes and presentation guidelines
• Maintain strict adherence to food safety regulations and hygiene standards
• Coordinate with front-of-house staff to ensure smooth service delivery
• Monitor inventory levels and assist with ordering supplies as needed
• Ensure cleanliness and organisation of the kitchen environment at all times
• Support the team during busy periods by actively participating in food preparation, cleaning, washing and service

Skills

• Proven supervising experience within a professional kitchen environment
• Extensive knowledge of food production, preparation, and cooking techniques
• Strong team management and leadership abilities
• Excellent understanding of food safety standards and hygiene regulations
• Experience in hospitality or restaurant settings preferred
• Ability to work efficiently under pressure during peak hours
• Good communication skills to effectively lead and motivate staff
• Passion for culinary arts with a keen eye for detail in food presentation
• Flexibility to adapt to changing priorities within a fast-paced environment

This role is ideal for a dedicated culinary professional looking to advance their career in a supportive and vibrant setting. The successful candidate will be instrumental in maintaining our reputation for exceptional cuisine while fostering a positive team atmosphere.

Job Type: Full-time

Pay: £16.00-£17.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• Kitchen: 3 years (required)

Work Location: In person