Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring our culinary staff. Your energetic approach and passion for food will help elevate our restaurant’s offerings and create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise, lead a talented team, and contribute to the lively atmosphere that makes our establishment stand out.

Duties

• Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
• Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth
• Prepare and cook a variety of menu items with precision, creativity, and consistency
• Manage food safety protocols, including proper storage, sanitation, and handling procedures to meet health regulations
• Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest service
• Monitor inventory levels, assist with ordering supplies, and minimize waste through efficient food management
• Lead by example in maintaining a clean, organized, and safe kitchen environment at all times

Qualifications

• Proven supervising experience within a fast-paced restaurant or hospitality setting
• Strong background in food preparation, cooking techniques, and culinary arts
• Extensive kitchen experience with a focus on food safety standards and sanitation practices
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Excellent communication skills to collaborate seamlessly with staff and front-of-house teams
• Knowledge of food production processes and restaurant operations
• Passion for hospitality, serving guests with enthusiasm and professionalism

Join us as a Sous Chef and become part of an energetic team dedicated to culinary excellence! We value leadership, creativity, and a commitment to delivering outstanding dining experiences. This is your chance to bring your culinary talents to life while working in a lively environment that celebrates teamwork and innovation.

Pay: From £16.00 per hour

Benefits:

• Discounted or free food

Work Location: In person