Sous Chef

Job Summary

Mirch Masala Restaurant Dundee is looking for an experienced and enthusiastic Sous Chef to support the Head Chef in managing daily kitchen operations. The successful candidate will help prepare high-quality dishes, supervise kitchen team members, and maintain consistent food preparation and presentation standards. The ideal candidate will have strong cooking skills, good leadership abilities, and a passion for preparing flavourful food in a busy restaurant environment.

Job Description

• Support the Head Chef with the daily running of the kitchen.
• Prepare and cook dishes according to menu specifications and established recipes.
• Help maintain consistent food quality, flavour, portion sizes, and presentation.
• Supervise and support chefs and other kitchen team members during service.
• Coordinate food preparation and allocate tasks to ensure efficient kitchen operations.
• Assist with menu planning, recipe development, and daily specials when required.
• Check the quality and freshness of ingredients before use.
• Monitor stock levels, organise food storage, and follow stock rotation procedures.
• Help manage food costs and minimise unnecessary waste.
• Maintain a clean, organised, and hygienic kitchen environment.
• Follow food safety, allergen management, and health and safety procedures.
• Train and guide junior kitchen staff in preparation methods and kitchen standards.
• Coordinate with front-of-house colleagues to ensure orders are delivered promptly.
• Assist with kitchen opening, closing, and cleaning duties.
• Report equipment issues, stock shortages, and operational concerns to management.

Qualifications

• Previous experience as a Sous Chef, Chef de Partie, or in a similar professional kitchen role.
• Strong knowledge of cooking techniques and food preparation.
• Experience preparing a variety of dishes, including Indian cuisine, is beneficial.
• Good understanding of food hygiene, allergen awareness, and kitchen safety.
• Ability to supervise and support a kitchen team.
• Strong organisation, communication, and time-management skills.
• Ability to work calmly and efficiently during busy service periods.
• Good attention to detail and commitment to food quality.
• Reliable, responsible, and able to follow instructions.
• Flexibility to work shifts, including evenings, weekends, and bank holidays when required.

Pay: £15.00-£24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Employee stock purchase plan
• Flexible schedule
• Free parking
• Gym membership
• Housing allowance
• Language training provided
• On-site parking
• Store discount

Work Location: In person