SOUS CHEF

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore!

ROLE:
The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.

RESPONSIBILITIES:

• Work with the Head Chef, Group Chef and Founders to execute the vision of the restaurant.
• Support the Head Chef to lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.
• Provide direction and leadership to team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.
• Help manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.
• Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
• Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
• Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
• Take ownership of inventory and cost control, ensuring spending falls in line with budgets.
• Nurture a positive working environment and maintain team morale.
• Takea keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.