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Sous Chef

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Onsite

Sous Chef

RH ONE GROUP SDN BHD

Sous Chef

14 days ago

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Important information


Contract type:

Permanent

Location:

Miri, Sarawak, Malaysia

Work mode:

Onsite

Published on:

12 October 2026

What they need


Responsibilities:

  • Assist Head Chef in daily kitchen operations
  • Supervise kitchen staff during shifts
  • Ensure food is prepared to standard and on time
  • Help with menu preparation and food costing
  • Maintain cleanliness and safety in the kitchen
  • Take charge of the kitchen in Head Chef’s absence

Requirements:

  • Experience as Sous Chef or Senior Chef de Partie
  • Strong cooking and organizational skills
  • Good leadership and communication skills
  • Knowledge of food safety and hygiene practices
  • Ability to multitask in a fast-paced environment

Job Type: Full-time

Pay: RM1,700.00 - RM5,000.00 per month

Work Location: In person

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