Sous Chef

The successful candidate will be responsible for assisting in the preparation, cooking and service of all food.

Person Specification Required:

• Must be passionate about operations and working in the kitchen
• Excellent culinary background required
• Have excellent HACCP & hygiene awareness
• Be able to work in all areas of the kitchen
• Be able to work under pressure whilst also producing excellent cuisine
• Confident working on your own initiative and also part of a successful team
• Have experience in a busy restaurant operation
• Must be standards driven and detail-orientated
• Excellent communication skills
• Must be customer focused and evaluate customer service levels with a focus on continuous improvement
• Attention to detail and persistence is a necessity
• Excellent product knowledge, must display a genuine passion for food

The Ideal Candidate:

• 2 years culinary experience in a similar establishment
• Excellent knowledge of Food and Beverage products and operations
• Fluent in English, second language an advantage
• Have full permission or hold a valid visa to work in the EU

Job Type: Full-time

Pay: €17.00-€20.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking

Work Location: In person