Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experiences. This energetic position offers the opportunity to showcase your culinary expertise, lead by example, and contribute to a lively hospitality environment. Your leadership will help foster a collaborative atmosphere where creativity and teamwork thrive.

Duties

• Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and timely food preparation
• Supervise and motivate kitchen staff, providing guidance on food production, cooking techniques, and presentation standards
• Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
• Coordinate food preparation activities, including ingredient prep, cooking, and plating for all menu items
• Manage inventory levels, order supplies, and monitor stock to minimize waste while maintaining quality
• Support team management by training new staff and fostering a positive, energetic work environment
• Serve as a role model for excellent hospitality practices, ensuring all guests receive attentive service and quality dishes

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality setting
• Extensive food production and culinary experience with a strong foundation in food preparation and cooking techniques
• Demonstrated leadership skills with the ability to manage teams effectively and inspire excellence
• Solid kitchen experience with knowledge of food safety standards and sanitation practices
• Background in restaurant operations, including serving guests and managing service flow
• Experience in hospitality environments that emphasize guest satisfaction and high-quality service

Join us to be part of an energetic team dedicated to culinary excellence! Your leadership will elevate our kitchen’s performance while creating memorable experiences for every guest.

Pay: £13.00-£14.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person