Sous Chef

Day time Sous Chef – High-Volume, Chef-Driven Concept

HIgh volume restaurant downtonwn seeking daytime sous chef with capable admin skills. Inventory, restaurant 365/compeat and scheduling platform knowledge is mandatory. Would include ordering, receiving, overseeing prep, making schedules for BOH, monthly inventory, and BOH accounting. This is an excellent opportunity for a passionate kitchen professional looking to grow within a fast-paced, high-volume environment focused on quality, consistency, and teamwork.

What You’ll Do:

• Assist in leading daily kitchen operations and service execution
• Manage scheduling, staffing, and labor efficiency
• Handle all of the admin responsibilities for Executive Chef
• Support inventory management, ordering, and food cost controls
• Maintain recipe consistency while helping improve systems and execution
• Train, mentor, and motivate line cooks and prep staff
• Ensure all food quality, cleanliness, and sanitation standards are upheld
• Work closely with leadership to enhance kitchen operations and team performance

What We’re Looking For:

• Previous sous chef or strong kitchen leadership experience in a high-volume environment
• Experience in Restaurant 365
• Strong organizational and communication skills
• Ability to lead by example in a fast-paced kitchen
• Passion for food quality, consistency, and team development
• Dependable, positive, and solutions-oriented mindset

What We Offer:

• Starting salary of $55,000+, based on experience
• Parking Stipend
• Healthcare benefits
• Paid time off
• Employee dining privileges / food provided during shifts
• Employee discounts
• Flexible scheduling
• Opportunity for growth within a dynamic restaurant group

If you’re ready to take the next

Pay: From $50,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program

Work Location: In person