Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of our kitchen operations, leading food preparation, ensuring top-notch food safety standards, and supporting the overall management of kitchen activities. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while developing your leadership skills and contributing to memorable guest experiences. We are committed to paying all team members fairly and providing a vibrant work atmosphere where your skills can shine.

Duties

• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence.
• Supervise daily kitchen operations, including shift management, team coordination, and maintaining a smooth workflow.
• Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices.
• Assist in menu planning and food production to meet customer demand while controlling costs and minimizing waste.
• Manage inventory control and food handling procedures to ensure proper stock levels and freshness of ingredients.
• Support catering events, banquets, and special functions by coordinating food preparation and service requirements.
• Lead by example in team management, fostering a positive environment that encourages teamwork, accountability, and continuous improvement.

Skills

• Proven experience in fine dining settings with strong culinary skills across various cuisines.
• Demonstrated supervisory experience with the ability to manage teams effectively in a fast-paced environment.
• Extensive knowledge of food safety sanitizing procedures, dietary department standards, and food handling protocols.
• Expertise in inventory management, cost control, and kitchen management practices.
• Strong background in food production, menu planning, catering, and restaurant experience.
• Excellent leadership qualities with the ability to motivate teams and manage shift operations efficiently.
• Familiarity with food service management systems and inventory control tools.
• Exceptional communication skills combined with a passion for hospitality and serving guests at the highest level.

Embark on a rewarding culinary journey with us—where your skills will be valued, your creativity celebrated, and your career elevated!

Pay: $16.00 - $18.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person