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Sous Chef

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Onsite

Sous Chef

Toluca Mexican Bar & Grill

Sous Chef

Skills

Compliance

15 days ago

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Important information


Contract type:

Permanent

Location:

Lichfield, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management team, the Sous Chef will oversee daily operations, supervise kitchen staff, and ensure adherence to food safety standards. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

  • Assist the Head Chef in developing menus and planning food preparation strategies
  • Supervise and manage kitchen staff, including training and mentoring team members
  • Oversee food production to ensure consistency, quality, and presentation standards are met
  • Prepare and cook dishes in accordance with established recipes and standards
  • Monitor inventory levels and order supplies as needed to maintain smooth operations
  • Ensure compliance with health and safety regulations, including food safety protocols
  • Coordinate with front-of-house staff to ensure seamless service delivery
  • Maintain cleanliness and organisation of the kitchen environment at all times
  • Support the onboarding of new team members and facilitate ongoing training programmes

Experience

  • Proven supervising experience within a professional kitchen environment
  • Extensive background in food preparation, cooking, and food production
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Previous restaurant or hospitality experience is highly desirable
  • Knowledge of food safety standards and best practices in a commercial kitchen setting
  • Familiarity with serving procedures and customer service principles is advantageous
  • Demonstrated ability to work under pressure in a fast-paced environment

This role is perfect for an enthusiastic culinary professional eager to contribute their expertise while advancing their career within a reputable establishment.

Job Types: Full-time, Permanent

Pay: £12.71 per hour

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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