Toluca Mexican Bar & Grill
Sous Chef
Skills
15 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Lichfield, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management team, the Sous Chef will oversee daily operations, supervise kitchen staff, and ensure adherence to food safety standards. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.
Duties
- Assist the Head Chef in developing menus and planning food preparation strategies
- Supervise and manage kitchen staff, including training and mentoring team members
- Oversee food production to ensure consistency, quality, and presentation standards are met
- Prepare and cook dishes in accordance with established recipes and standards
- Monitor inventory levels and order supplies as needed to maintain smooth operations
- Ensure compliance with health and safety regulations, including food safety protocols
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain cleanliness and organisation of the kitchen environment at all times
- Support the onboarding of new team members and facilitate ongoing training programmes
Experience
- Proven supervising experience within a professional kitchen environment
- Extensive background in food preparation, cooking, and food production
- Strong leadership skills with the ability to manage a diverse team effectively
- Previous restaurant or hospitality experience is highly desirable
- Knowledge of food safety standards and best practices in a commercial kitchen setting
- Familiarity with serving procedures and customer service principles is advantageous
- Demonstrated ability to work under pressure in a fast-paced environment
This role is perfect for an enthusiastic culinary professional eager to contribute their expertise while advancing their career within a reputable establishment.
Job Types: Full-time, Permanent
Pay: £12.71 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
4 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
2 hours ago
Quick apply