Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Chef de Cuisine and Executive Sous Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire culinary excellence, uphold food safety standards, and support the delivery of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills, manage diverse teams, and contribute to the success of a high-end hospitality setting.

Responsibilities

• Assist in supervising all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency with established standards.
• Lead and manage kitchen staff during shifts, fostering teamwork and maintaining high morale.
• Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to optimize costs.
• Ensure strict adherence to food safety sanitizing procedures and hygiene regulations across all kitchen areas.
• Support menu planning and development by contributing creative ideas aligned with fine dining standards.
• Coordinate catering events and banquet services, ensuring timely and flawless execution.
• Monitor food service operations to maintain efficiency and uphold exceptional hospitality standards.
• Manage shift schedules, delegate tasks effectively, and ensure smooth communication within the team.
• Uphold dietary department protocols when preparing specialized meals or accommodating dietary restrictions.
• Assist in training new team members on food handling, cooking techniques, and safety procedures.

Experience

• Proven supervisory experience in a fast-paced culinary environment, ideally within fine dining or hospitality settings. Michelin experience strongly preferred.
• Extensive culinary experience with a strong background in food production, food service management, and kitchen operations.
• Demonstrated expertise in banquet service, catering events, and restaurant management.
• Familiarity with inventory management systems and cost control strategies to maximize efficiency.
• Hands-on experience with food safety sanitizing procedures and maintaining high standards of hygiene.
• Knowledge of dietary requirements and ability to adapt menus accordingly.
• Previous roles involving team management, shift supervision, or leadership within the food industry are highly desirable.
• Strong understanding of food handling regulations, inventory control practices, and culinary techniques such as cooking and food preparation.

Join us as a Sous Chef to lead with passion, elevate our culinary offerings, and create unforgettable dining experiences!

Pay: From $72,000.00 per year

Work Location: In person