Sous Chef

Jams Old Market is seeking a skilled and motivated Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality dishes. The ideal candidate will have strong culinary skills, excellent teamwork abilities, and experience supervising kitchen staff while maintaining food quality, safety, and consistency.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Supervise food preparation and cooking during service.
• Prepare and present dishes according to established recipes and standards.
• Support menu planning, recipe development, and daily specials.
• Train, guide, and supervise kitchen team members.
• Coordinate kitchen tasks to ensure efficient service.
• Monitor ingredient quality, freshness, and proper storage.
• Assist with inventory management and ingredient ordering.
• Help control food costs and minimize waste.
• Maintain cleanliness and organization throughout the kitchen.
• Follow food safety, hygiene, and sanitation regulations.
• Ensure appropriate handling of allergens and dietary requirements.
• Monitor portion sizes and food presentation.
• Coordinate with front-of-house staff to ensure timely orders.
• Help manage kitchen schedules and staff responsibilities.
• Report equipment issues and support routine maintenance.
• Maintain high standards during busy service periods.
• Assist with resolving kitchen problems and improving workflows.

Qualifications & Skills

• Previous experience as a Sous Chef, Chef de Partie, or similar role.
• Strong cooking skills and knowledge of kitchen operations.
• Ability to prepare a variety of dishes consistently.
• Experience supervising or training kitchen staff.
• Knowledge of food safety, hygiene, and sanitation standards.
• Understanding of inventory control and food-cost management.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and commitment to food quality.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or relevant professional experience preferred.

Benefits

• Competitive salary based on experience.
• Opportunities for career development and advancement.
• Supportive and professional working environment.
• Staff meals during shifts, subject to company policy.
• Opportunities to develop culinary skills and leadership experience.
• Paid time off and other benefits, subject to company policy.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 403(b)
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Work Location: In person