Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the Head Chef and managing daily kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire the team, uphold food safety standards, and create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise and team management skills in a fast-paced, hospitality-driven environment.

Responsibilities

• Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise kitchen staff, providing guidance, training, and mentorship to ensure high standards of culinary excellence.
• Manage food production processes to maintain consistency, quality, and efficiency across all dishes served.
• Ensure compliance with food safety regulations and sanitation standards at all times.
• Coordinate with serving staff to ensure timely delivery of orders and excellent guest service.
• Support inventory management by monitoring stock levels, placing orders, and minimizing waste.
• Lead by example in maintaining a positive, energetic work environment that fosters teamwork and hospitality.

Experience

• Proven supervising experience in a professional kitchen or restaurant setting.
• Extensive food production and food preparation experience with a strong foundation in cooking techniques.
• Demonstrated leadership skills with the ability to manage a team effectively under pressure.
• Solid kitchen experience including culinary skills across various cuisines and menu types.
• Knowledge of food safety standards and regulations relevant to hospitality environments.
• Previous restaurant experience with a focus on serving guests efficiently and professionally.
• Experience in managing kitchen operations within a fast-paced or high-volume setting is highly desirable.

Join us in creating extraordinary dining experiences through your culinary talent and leadership!

Pay: From £35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person