Sous Chef

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

• Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
• Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
• Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
• Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
• Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
• Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
• Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

• Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
• Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
• You have a high school diploma or GED, culinary degree preferred.
• Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
• Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
• Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
• Willingness to perform other duties as required to support the business.

Physical requirements:

• Lift and/or move up to approximately 40 pounds frequently
• Bending/stooping/kneeling required
• Routine standing for duration of shift
• Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
• Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience:

• high volume: 5 years (Preferred)

Ability to Commute:

• Anna Maria Island, FL (Required)

Work Location: In person