Sous Chef

Jackson Street Tavern is seeking a talented and motivated Sous Chef to support the Head Chef in managing daily kitchen operations, preparing high-quality dishes, and supervising kitchen staff. The ideal candidate will have strong culinary skills, excellent teamwork abilities, and a passion for maintaining food quality, consistency, and safety in a fast-paced restaurant environment.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food preparation.
• Prepare and cook dishes according to established recipes and quality standards.
• Supervise kitchen staff and coordinate daily tasks.
• Ensure consistent food quality, taste, and presentation.
• Help develop menus, daily specials, and seasonal dishes.
• Monitor ingredient quality, freshness, and storage.
• Assist with inventory management and stock rotation.
• Maintain appropriate portion sizes and minimize food waste.
• Ensure compliance with food safety and sanitation standards.
• Maintain a clean, organized, and efficient kitchen.
• Train and support junior chefs and kitchen assistants.
• Coordinate food preparation during busy service periods.
• Monitor cooking times and ensure timely order completion.
• Assist with food cost control and ingredient purchasing.
• Communicate effectively with front-of-house staff.
• Help maintain kitchen equipment and report maintenance issues.
• Support the Head Chef in maintaining consistent kitchen standards.

Qualifications & Skills

• Previous experience as a Sous Chef, Chef de Partie, or experienced line cook.
• Strong knowledge of cooking techniques and food preparation.
• Ability to supervise and motivate kitchen staff.
• Knowledge of food safety, hygiene, and sanitation procedures.
• Understanding of inventory management and portion control.
• Strong organizational and time-management skills.
• Excellent teamwork and communication abilities.
• Ability to work efficiently under pressure.
• Attention to detail in food quality and presentation.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or relevant professional experience preferred.

What We Offer

• Competitive salary based on experience.
• Opportunities for career growth and development.
• A supportive and collaborative kitchen environment.
• Opportunities to develop culinary and leadership skills.
• A chance to contribute to menu planning and kitchen improvements.

Pay: $22.00 - $28.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person