Sous Chef

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leadership figure in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality, presentation, and service. Your energetic approach and culinary expertise will inspire the team to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your skills in food preparation, team management, and kitchen leadership within a fast-paced hospitality environment.

Responsibilities

• Support the Head Chef in managing daily kitchen operations, including food production and service.
• Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
• Assist in preparing and cooking a variety of dishes, ensuring consistency and excellence in presentation.
• Oversee food safety protocols, sanitation procedures, and compliance with health regulations.
• Coordinate with front-of-house teams to ensure smooth service flow and timely delivery of orders.
• Manage inventory levels, order supplies, and minimize waste through efficient food management practices.
• Lead by example in serving guests with professionalism and enthusiasm, fostering a positive team environment.

Experience

• Proven supervising experience within a busy restaurant or hospitality setting.
• Extensive culinary experience with strong skills in food preparation and cooking techniques.
• Demonstrated leadership abilities in managing kitchen teams and coordinating food production.
• Solid understanding of food safety standards and sanitation practices.
• Previous restaurant experience that highlights your ability to thrive under pressure.
• Knowledge of hospitality operations, including serving procedures and customer service excellence.
• Ability to adapt quickly to changing priorities while maintaining high standards of quality and efficiency.

Join us as a Sous Chef and bring your culinary passion to life while leading a talented team dedicated to delivering outstanding dining experiences!

Pay: £30,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person