Sous Chef

JOB DETAILS
Develop new menu options based on seasonal changes and customer demand

Assist with the preparation and planning of meal designs

Ensure that kitchen activities operate in a timely manner

Resolve customer problems and concerns personally

Monitor and record inventory, and if necessary, order new supplies

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

Recruit and train new kitchen employees to meet Cafe and kitchen standards

Create schedules for kitchen employees and evaluate their performance

Adhere to and implement sanitation regulations and safety regulations

Manage the kitchen team in the executive chef's absence
FUNCTIONAL AREA
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