Sous Chef

Who We Are

We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotland’s capital and operating across the UK and beyond.

From our two purpose-built units in Edinburgh’s South Gyle—totalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting room—our team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.

The Role

Leading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals.

Key responsibilities

● Organising weekly work flows

● Supplier relations, product knowledge and ordering

● Training and mentoring junior team members

● Meeting delivery schedules

● Leading teams on site delivering great events

● Maintaining consistently high standards

● Working closely with senior team members on menu development

● Manage Food Safety and Health and Safety Regulations

Who We Need

● Eight years high end kitchen experience

● Drive to develop professionally

● Keen interest in modern trends and styles

● Leadership qualities

● Organised and disciplined

● Hold yourself and others accountable

● Driving Licence preferred

Salary

· Paid Breaks

· Whites supplied and laundered

· Around £38k -£40k depending on experience

Pay: £38,000.00-£40,000.00 per year

Work Location: In person