Sous Chef

Job highlights

• Develop and implement new recipes and menu ideas to enhance the dining experience
• The ideal candidate will have 8 years of experience in the culinary industry
• Proven experience as a Sous Chef or similar role in a reputable establishment

We are looking for a highly skilled and experienced Sous Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the culinary industry.

Roles and Responsibility

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Manage kitchen operations, including food preparation, cooking, and service.
• Supervise and train junior kitchen staff to ensure high-quality food production.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.

Job Requirements

• Proven experience as a Sous Chef or similar role in a reputable establishment.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent leadership and communication skills, with the ability to motivate and manage teams.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and technology, including point-of-sale systems.
• Commitment to providing exceptional customer service and ensuring customer satisfaction.

For more information, please contact Adarsha Chatterjee at .