Sous Chef

Job Summary
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills, a commitment to food safety, and the ability to lead and manage a team effectively. As a Chef, you will be responsible for overseeing food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to contribute to our restaurant's success.

Responsibilities

• Lead and supervise kitchen staff in daily operations, ensuring efficient workflow and high-quality food production.
• Plan menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints.
• Oversee food preparation processes, ensuring compliance with food safety regulations and hygiene standards.
• Train and mentor kitchen staff on culinary techniques, food safety practices, and proper equipment usage.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
• Stay updated on culinary trends and techniques to continually enhance menu offerings.

Requirements

• Proven experience as a Chef or in a similar role within a restaurant or culinary environment.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• In-depth knowledge of food safety regulations and best practices in food preparation.
• Excellent culinary skills with experience in various cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to manage multiple tasks simultaneously.
• A passion for cooking and creating exceptional dining experiences for guests.

If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: £15.00-£16.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person