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Sous Chef

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Onsite

Sous Chef

The Three Wishes

Sous Chef

Skills

Inventory Management

13 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Sherborne DT9, UK

Work mode:

Onsite

Published on:

14 October 2026

What they need


About Us

The Three Wishes is a cosy, family-run bistro café in the heart of historic Sherborne, Dorset. We are passionate about honest, quality food made from fresh, locally sourced ingredients. Working alongside our Head Chef, our kitchen team crafts everything from hearty breakfasts and seasonal lunch specials to homemade cakes and pastries, served to our welcoming community every day.

The Role

We are looking for an enthusiastic and skilled Sous Chef to join our small, close-knit kitchen team. You will work directly with our Head Chef to deliver consistently excellent food across our breakfast and lunch service, helping to maintain the high standards and warm, homemade feel that our regulars love.

Key Responsibilities

  • Support the Head Chef in the daily preparation and service of our full menu, including breakfasts, light bites, mains, and daily specials
  • Lead the kitchen in the Head Chef's absence, maintaining quality and consistency
  • Prepare fresh, house-made dishes including sauces, soups, baked goods, and seasonal specials using locally sourced produce
  • Assist in menu development and the creation of weekly specials that reflect seasonal availability
  • Uphold excellent food hygiene and kitchen safety standards (Food Hygiene Level 2 minimum required)
  • Manage prep schedules and help oversee stock control, ordering, and minimising waste
  • Help maintain a positive, efficient, and supportive kitchen environment

About You

  • Previous experience as a Sous Chef, Senior Chef de Partie, or similar role in a café, bistro, or restaurant setting
  • Confident preparing quality British food with an emphasis on fresh, seasonal ingredients
  • Passionate about local produce and homemade cooking
  • Organised, calm under pressure, and reliable
  • A team player with good communication skills
  • Food Hygiene Level 2 certificate (or willingness to obtain)

What We Offer

  • A friendly, family-run working environment in the beautiful market town of Sherborne
  • The opportunity to contribute to menus and seasonal specials
  • Competitive salary, commensurate with experience
  • Regular hours — we are open Monday to Sunday 9am–4:30/5pm, with occasional evening service

How to Apply

Please send your CV and a brief cover letter to [email protected] or pop in to see us at 78 Cheap Street, Sherborne, DT9 3BJ.

Pay: From £14.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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