Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and service standards. Your expertise in fine dining, catering, and food management will help create memorable dining experiences for our guests. We are looking for a motivated, energetic professional ready to lead by example and inspire culinary excellence across all departments.

Duties

• Assist in supervising kitchen staff, including cooks and food preparation teams, to ensure efficient workflow and high-quality output
• Lead food production efforts, ensuring dishes meet presentation standards and adhere to recipes and portion control guidelines
• Oversee food safety sanitizing procedures and ensure compliance with all health regulations to maintain a safe environment
• Manage inventory control and food handling processes to minimize waste and optimize cost efficiency
• Coordinate with the dietary department to accommodate special dietary needs and menu modifications
• Support shift management by organizing staffing schedules, delegating tasks, and maintaining smooth kitchen operations
• Participate in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques

Qualifications

• Proven experience in banquet service, fine dining, or catering environments with a strong background in food production and kitchen management
• Supervising experience with a demonstrated ability to lead teams effectively in fast-paced settings
• Extensive knowledge of food safety practices, sanitizing procedures, and proper food handling techniques
• Strong background in culinary arts with a focus on food service management, inventory control, and cost management
• Excellent leadership skills with the ability to motivate team members and foster a collaborative work environment
• Experience managing large-scale events or catering operations is highly desirable
• Familiarity with restaurant or hospitality industry standards, including menu planning and shift management

Embark on a rewarding culinary journey where your leadership transforms kitchens into vibrant hubs of creativity! We are committed to fostering a positive work environment that values your skills and dedication. Join us to make a difference through exceptional cuisine and outstanding service!

Pay: $16.00 - $20.00 per hour

Work Location: In person