Sous Chef

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

Beertown Public House is officially opening in Richmond Hill in the New Year! Come be a part of our amazing team in a fast-paced restaurant with an unrivalled culture.

Our Service team puts the heart in hospitality by creating inspired, memorable dining experiences for our Guests. We are looking for the best, brightest, most genuine, hospitality forward individuals to join our opening team at Beertown Peterborough.

Ask yourself this...

Are you passionate about craft beer and craftsmanship in general? Do you believe that hospitality is more than just a frame of mind, that it’s a lifestyle? Do you think the term ‘Beer Nerd’ is a badge of honour? Do you want to be a part of an amazing team of passionate individuals? Are you potentially looking to grow your career in hospitality?

If you’re now thinking “How do they know this about me?!”…then, we want to meet you!

Our goal is to foster a work experience that provides our Chefs & Managers with:

• Pride in their role and the company they work for
• Personal & professional respect from all stakeholders
• Ongoing learning & career development with a clear path for growth
• An independent atmosphere that welcomes everyone’s ideas & initiatives
• Competitive remuneration (plus benefits & earned bonuses)
• Meaningful relationships and mentorships
• Possibilities for personal & professional growth
• …all while having good time!

If you…

• know that ‘real’ people work nights & weekends,
• believe that successful people don’t know more, they do more,
• feel the restaurant operates at it’s best when you’re there,
• take the bull by the horns,
• work hard to succeed hard,
• aspire to achieve greatness in your career,

…success is here for you to earn!

About the Sous Chef Role:

• Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
• Manages daily kitchen and culinary program execution with excellence
• Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s)
• Oversee the scheduling, hiring, and training of culinary Team Members
• Demonstrate strong leadership through effective communication and management of line operations during service periods
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
• Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product
• Facilitate ongoing training and education of menu to both culinary and hospitality staff

Sous Chef Qualifications:

• Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required
• Strong organization and communication skills
• Winning mindset and strong work ethic
• Fanatical attention to detail
• Strong leadership skills and team mentality
• Guest focused approach
• Desire to learn and grow culinary career
• May have or are working towards Red Seal certification
• May have Safe Food Handling certificate

Sous Chef Earnings & Perks:

• $52,000 - $57,000 annual salary
• Team Share Incentive $150 per week
• Sous Chef Bonus Incentive ($8,000 annually, paid quarterly as earned)
• Paid Vacation Time
• Daily Management Meals
• Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
• Charcoal Group Team Dining Discount
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Positive, supportive & inclusive team culture

We want to meet you! Apply now via this ad.

This is a pre-hiring initiative - Beertown Richmond Hill will be opening February 2027. Training dates for our opening Management Team available for immediate start dates in our existing restaurants.

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada's 2019 Independent Restauranteur of the Year award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $52,000.00-$72,800.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Inventory Management: 1 year (preferred)
• Sous Chef: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person