Sous Chef

Devoy's Hotel is expanding our kitchen team and we are currently recruiting an experienced Sous Chef.

This is a busy, hands-on role suited to someone with strong organisational skills, the ability to work efficiently under pressure, and the confidence to lead a team when required.

The Role:

• Manage your section within the kitchen during service
• Prepare and cook dishes in line with the standards set by the Executive Head Chef
• Supervise, train, and support junior chefs
• Ensure correct stock rotation and stock control within your section
• Maintain cleaning standards and ensure cleaning schedules are followed
• Have a detailed knowledge of the full menu and dish descriptions
• Ensure compliance with HACCP, food hygiene, and health & safety legislation
• Adhere to all company policies, procedures, and standards

The Person:

• Previous experience in a 4 or 5-star hotel or similar high-quality kitchen
• Strong working knowledge of HACCP
• Solid understanding of cooking methods, ingredients, equipment, and kitchen processes
• Ability to multitask and work efficiently in a fast-paced environment
• Clear, professional, and effective communication skills

This role offers the opportunity to work in a well-established kitchen with high standards and a strong team environment.

Pay: €37,000.00-€40,000.00 per year

Benefits:

• Bike to work scheme
• Food allowance
• On-site parking

Work Location: In person