Sous Chef

Sous Chef

Hillcrest Country Club

Boise, ID

Compensation/Structure:

$70,000-$80,000 Annual Salary DOE

Full-Time Salary Exempt

Must be available for weekends and holidays

Reliable transportation or planning to relocate before starting work required

What we Offer:

Health Benefits

401(k) with matching contributions after one year

Paid Time Off

Cell Phone Stipend

Golf privileges

Meals while on duty

Employee Appreciation Days

About Us:

Hillcrest Country Club has proudly been a part of the Treasure Valley for more than 80 years, graced with stunning views of the Boise Bench, foothills, and majestic mountains. Throughout our long history, Hillcrest has thrived as a vibrant, multigenerational community, where cherished memories are created, and lifelong friendships blossom. What sets us apart in Boise is our unique combination of historical charm, a wide range of recreational sports, delightful social gatherings, and top-notch service. But that's not all – we're also known for fostering a fun and engaging employee environment, where teamwork and camaraderie thrive.

At Hillcrest, we're not just a club; we're a warm and welcoming crew where everyone can enjoy the finest in leisure and community. Come be a part of our storied legacy and discover the true essence of Hillcrest Country Club, where employees experience a vibrant and enjoyable work atmosphere.

Summary:

We are currently in search of a seasoned Sous Chef to join our culinary team. We're seeking someone who possesses substantial kitchen experience and a genuine passion for creating exceptional dishes. As a Sous Chef, you'll collaborate closely with our executive chef, taking on a leadership role in our kitchen, ensuring the highest standards of culinary quality, safety, and efficiency. If you're an accomplished culinary enthusiast with a proven track record, we invite you to apply and become a valued member of our culinary journey.

Job Tasks/Duties:

• Work alongside the head chef to contribute to menu development and refinement.
• Lead, mentor, and supervise our kitchen staff, fostering a culture of growth and excellence.
• Enforce rigorous adherence to food safety and hygiene standards.
• Manage our food inventory, handle supply orders, and implement waste reduction strategies.
• Efficiently coordinate kitchen operations to meet service timelines without compromising quality.
• Maintain consistency in food preparation and presentation to meet our high standards.
• Demonstrate adaptability in high-pressure situations and make decisive, well-informed choices.
• Foster effective communication among kitchen staff and other team members.
• Contribute to cost control measures and optimize kitchen efficiency.

Qualifications

• A proven track record as a Sous Chef in a professional culinary environment.
• Proficiency in culinary techniques, in-depth ingredient knowledge, and menu development expertise.
• Strong leadership skills, combined with excellent communication abilities.
• A comprehensive understanding of food safety and hygiene protocols.
• Exceptional organizational and time management skills.
• Ability to adapt and thrive in a fast-paced kitchen environment.
• A commitment to maintaining quality and consistency.
• Strong problem-solving capabilities.

Physical Demands and Work Environment:

• Ability to bend, stretch, walk, stand, climb stairs, and lift up to 50 pounds.
• Work in hot, humid, slippery, and wet conditions.
• Able to work in a busy, noisy environment.
• Tolerate exposure to cleaning agents.

If you're dedicated to making a significant contribution to our Club's success, we encourage you to submit your cover letter and resume to [email protected]. We're excited about the prospect of working with you!

Please refrain from calling regarding this opportunity. All applications will be handled with the strictest confidentiality. While we appreciate the interest of all applicants, only those selected for an interview will be contacted. Thank you for your understanding.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Education:

• Associate (Preferred)

Experience:

• Sous Chef: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: In person