Sous Chef

Sous Chef

High-Volume Kitchen | 5+ Years Professional Culinary Experience Required

850 Degrees

850 Degrees is looking for a passionate, hardworking, and experienced culinary professional to join our kitchen leadership team as a Sous Chef / Lead Line Cook. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in execution, and is eager to continue growing their culinary skills alongside a dedicated team.

We are looking for an individual who leads by example, stays organized under pressure, and understands the importance of consistency, teamwork, and guest experience. This role serves as the second-in-command under the Executive Chef and plays a critical role in the day-to-day success of the kitchen. Looking for individual who wants to grow into larger role and eventually be kitchen lead in all facets.

Responsibilities

• Lead and support kitchen staff during prep and service
• Execute high-quality food consistently in a fast-paced environment
• Work all stations proficiently including:
• Sauté
• Grill
• Pasta
• Fryer
• Assist with daily prep production and station organization
• Maintain cleanliness, food safety, and sanitation standards
• Support training and development of line cooks and prep staff
• Ensure tickets are executed efficiently and accurately during service
• Help maintain kitchen morale, accountability, and professionalism
• Work closely with ownership and management to continue elevating food quality and kitchen operations

Qualifications

• Minimum 5 years of experience in a professional kitchen environment
• Strong understanding of kitchen operations and service flow
• Experience leading or mentoring kitchen staff preferred
• Passion for food, hospitality, and continuous improvement
• Ability to multitask and perform under pressure
• Strong work ethic, reliability, and attention to detail
• Nights, weekends, and holiday required
• English and Spanish preferred

What We’re Looking For

We want someone who is hungry to grow, passionate about great food, and excited to be part of a team that is constantly pushing to improve. This is an opportunity to work in a high-energy kitchen with a strong core team and play an important leadership role in shaping the future of the restaurant.

If you are looking for more than just a line cook position and want to take the next step in your culinary career, we’d love to hear from you.

Pay: $1,350.00 - $1,700.00 per week

Benefits:

• Food provided
• Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

• This position requires nights, weekends, and holidays. Are you available to work this schedule?
• This role requires standing for long periods, lifting up to 50 lbs., and working in a fast-paced kitchen. Are you able to perform these essential functions?
• Do you have experience working in various kitchen stations, including sauté, grill, pasta, and fryer?

Experience:

• Sous Chef, Professional Kitchen, or Similar: 5 years (Required)

Ability to Commute:

• Ridgefield, CT 06877 (Required)

Work Location: In person