Sous Chef

We are recruiting for a dedicated and passionate individual to join the team as Sous Chef.

This position offers an opportunity to use and develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.

Prior experience in a fresh food restaurant or catering setting at sous chef level or higher is required. Your own transport is essential and live-in is available for the right candidate.

Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.

Responsibilities

• Cook and prepare meals according to specified recipes and quality standards
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
• Plating and presentation of dishes for service
• Ensure all food handling procedures comply with health and safety standards
• Assist with stock rotation, inventory checks, and restocking supplies as needed
• Collaborate with team members to ensure timely and efficient meal service

Skills

• Experience in food preparation or cooking within a professional setting is required.
• Knowledge of food safety practices and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Good organisational skills with attention to detail
• Excellent teamwork and communication abilities
• Willingness to learn new skills and adapt to different kitchen routines

This role is ideal for individuals passionate about food and eager to gain more practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and great team skills

Job Types: Full-time, Permanent

Benefits:

• Housing if required
• On-site parking
• 25% Staff discount
• Excellent Tips

Work Location: In person

Pay: £35,000.00-£37,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Housing allowance
• On-site parking

Ability to commute/relocate:

• East Witton DL8 4SN: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 4 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person