Sous Chef

Job Summary

We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team! In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for food preparation, team management, and hospitality will drive the success of our restaurant. As a Sous Chef, you will be a key player in delivering memorable dining experiences while fostering a positive and collaborative kitchen culture.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation standards.
• Supervise and motivate kitchen staff to ensure high-quality food service and adherence to safety protocols.
• Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations.
• Coordinate with front-of-house team members to ensure smooth service flow and excellent customer experiences.
• Lead by example in food preparation and cooking techniques, maintaining consistency across dishes.
• Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency.
• Train new staff members on food safety practices, kitchen procedures, and company standards.

Experience

• Proven supervising experience within a fast-paced restaurant or hospitality environment.
• Extensive food preparation and cooking expertise across diverse cuisines.
• Strong background in food service operations with restaurant management knowledge.
• Hands-on experience with food handling, safety protocols, and sanitation standards.
• Demonstrated leadership skills with the ability to manage teams effectively.
• Familiarity with bartending or serving roles is a plus to support overall restaurant operations.
• Previous experience in the food industry or hospitality sector is highly desirable for success in this role.

Pay: From $23.00 per hour

Expected hours: No less than 40.0 per week

Work Location: In person