Sous Chef

SOUS CHEF

Company: Madhampatty Ventures Private Limited
Location: Coimbatore
Department: Kitchen
Employment Type: Full-Time

Job Summary

We are looking for a passionate Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, and ensuring smooth food production and service.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise kitchen staff and coordinate food preparation.
• Maintain food quality, taste, presentation, and portion control.
• Ensure food safety, hygiene, and sanitation standards.
• Monitor inventory, stock rotation, and minimize food wastage.
• Manage bulk cooking and timely food service.
• Train and guide kitchen team members.
• Ensure smooth and efficient kitchen operations.

Qualifications

• Diploma or Degree in Hotel Management or Culinary Arts preferred.
• Good knowledge of food preparation and kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene standards.

How to Apply

Interested candidates can share their resumes at [email protected].

Pay: From ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person