Sous Chef

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will serve as a vital leader in the kitchen, supporting the Head Chef in overseeing daily food production, ensuring exceptional quality, and maintaining a lively, efficient work environment. Your culinary expertise and team management skills will drive the creation of memorable dining experiences, uphold food safety standards, and inspire your colleagues to deliver their best every day. This paid position offers an exciting opportunity to develop your leadership capabilities while working in a fast-paced, hospitality-focused setting.

Duties

• Assist in supervising all kitchen operations, ensuring smooth workflow and high standards of food preparation and presentation
• Support the Head Chef in managing kitchen staff, delegating tasks effectively and fostering a collaborative team environment
• Oversee food production processes, ensuring consistency, quality, and timely delivery of dishes
• Participate actively in food preparation, cooking, and plating to maintain excellence in every plate served
• Uphold strict food safety and sanitation standards, implementing proper handling procedures and cleanliness protocols
• Coordinate with serving staff to ensure seamless service and guest satisfaction during busy hours
• Contribute to menu development by suggesting innovative dishes and refining existing recipes based on customer feedback and seasonal ingredients

Experience

• Proven supervising experience in a professional kitchen or restaurant environment
• Extensive culinary experience with a strong background in food production and preparation techniques
• Demonstrated team management skills with the ability to motivate and lead diverse kitchen staff
• Solid knowledge of food safety regulations and sanitation practices within hospitality settings
• Hands-on kitchen experience involving cooking, food presentation, and serving in fast-paced environments
• Previous restaurant experience preferred, with an understanding of hospitality standards and guest service expectations
• Ability to handle multiple tasks efficiently while maintaining attention to detail under pressure

Join us as a Sous Chef and bring your culinary passion to life! Be part of a lively team dedicated to creating exceptional dining moments while advancing your leadership journey in the exciting world of hospitality.

Pay: £25,420.00-£38,000.00 per year

Work Location: In person