Sous Chef

Company Description Bien Litteraturhuset is a lunch and dinner restaurant offering guests a hyperlocal menu, using local produce and focusing on dishes from Bergen and near surroundings.

Role Description This is a full-time, on-site Sous Chef role based in Bergen. The Sous Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality across all dishes. Responsibilities include supervising kitchen staff, coordinating station work, maintaining food safety and hygiene standards, and managing inventory and ordering as needed. The Sous Chef assists in menu execution, contributes ideas to specials, helps train new team members, and ensures efficient service during busy periods. Collaboration with the front-of-house team to ensure timely service and a positive guest experience is an important part of the role.

Qualifications

• Strong culinary skills in preparation, cooking, and plating, ideally with experience in one or more of the following: Japanese cuisine, American diner-style food, Neapolitan pizza, Norwegian or French classics.
• Experience in kitchen leadership, including supervising staff, coordinating shifts, and supporting a positive, inclusive team environment.
• Sound knowledge of food safety, hygiene regulations, and best practices for maintaining a clean, organized kitchen.
• Ability to work efficiently under pressure, manage multiple tasks, and maintain high standards during peak service times.
• Good communication skills and the ability to collaborate with both kitchen and front-of-house teams.
• Prior experience as a Sous Chef or senior line cook in a professional kitchen is highly beneficial.
• Culinary education or formal training is an advantage but not strictly required if compensated by strong practical experience.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant environment.